Serve this flank steak recipe up with grilled scallions, pinto beans, and warm corn tortillas as a perfect replacement for fajitas.
If you’re gluten-free, sweet potato toasts are a delicious alternative to the gluten-free bread options out there. Plus, you’ll get all the nutrients that a fresh sweet potato can provide. This recipe is super simple, too—the hardest part will be deciding whether you want to try the almond-cherry, Southwestern, or peanut butter and jelly topping recipe option first!