Need a way to use up all of that fresh summer produce? This grilled ratatouille salad calls for zucchini, yellow squash, eggplant, bell pepper, and portobello mushrooms all in one. Plus, if you have any asparagus in the freezer from the spring, you can use that up by throwing them into this light side dish as well!
Want to elevate your cookout offerings? Serve thin slices of flank steak with homemade chimichurri sauce and a side of grilled vegetables. This light meal is satisfying but won’t leave you feeling sluggish compared to a cheesy burger and potato chips.