5. Honey Cake
Honey cake is a traditional dessert for the Jewish New Year, but it’s also a great loaf to make all year round. Subtly flavored with cinnamon and ginger, it gets its rich color from the addition of coffee in the batter. You can substitute brewed black tea or decaffeinated coffee, if you’d like. Serve with a hot cup of coffee or tea and enjoy!
6. Pumpkin Spice Bread
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.