This spicy mac and cheese is based on béchamel—butter, flour, and milk—which helps cut the calories in half. We add jalapeños and prosciutto for some spicy, smoky goodness; feel free to leave them out though if you’re not a spice fan.
Save your cash—and your ticker—and eat our healthier version of baked ziti. You can easily make it at home, and it won’t weigh you down. This is home-cooked comfort food at its finest.