A Banh-Mi is a Vietnamese sandwich usually piled high with picked and raw veggies, herb, mayo, and some kind of meat. Since it uses tons of veggies it does tend toward the healthier side. The recipe from Love & Lemons uses marinated tofu instead of meat to make it even healthier.
The classic Reuben is made with corned beef or pastrami, sauerkraut, and Thousand Island dressing. Skip the beef and use turkey for a lighter take, low-fat swiss, and homemade Thousand Island dressing, which takes seconds and is so worth it. You won’t miss a single thing about the original with this satisfying old-fashioned sandwich recipe.