Crisp bacon, shredded lettuce, in-season tomatoes, and a super-light schmear of mayo are all you need for the perfect BLT. Our BLT uses a sunny-side-up egg with a runny yolk to moisten the sandwich, instead of traditional mayo.
A Classic Cuban sandwich includes ham and roast pork. According to The Spruce Eats, these roast pork and ham sandwiches were created by Cuban immigrants in Florida. Traditionally the roast pork is mojo-style or marinated in citrus juices, garlic, oregano, and cumin. To make this sandwich healthier, skip the mayo and double up on low-fat mustard, use just one slice of cheese, and keeps the meats thin.