There is something so luxurious and yet approachable about dipping a warm roasted beef sandwich in salty au jus. Follow Julie’s Eats and Treats and use your trusty slow cooker to cook the lean beef used for this sandwich to tender perfection.
When summer rolls around, a trip to the shore wouldn’t be complete without a packed lobster roll. Whether you use butter, aka Connecticut-style, or mayo, Maine-style, the trick to a healthier lobster roll is to use top-quality seafood and just enough fat to moisten. If lobster isn’t within your budget, try our Best-Ever Shrimp Roll!