Meatballs are wonderful for freezing—they’re already individually portioned, so you can defrost only what you need for that day’s meal. You can’t go wrong with this delicious recipe, which uses beef, pork, and veal.
Not sure what to do with all those beans in your pantry? Whip up a batch of this delicious pasta fagioli! It’s flavorful and easy to make, and you can always freeze the leftovers.