As they say in A Couple Cooks blog, cod is the perfect “starter fish” because it is mild while also being meaty. Their homemade blackening seasoning is perfect for cod. The trick to grilling cod correctly is to not turn it too soon. They suggest waiting until the fish releases from the grill, then it is ready for a flip.
Pesto and swordfish are a match made in heaven. Take 30 minutes to marinate the fish in your favorite store-bought pesto to infuse it with bright flavor. Juicy blistered tomatoes sauteed with garlic add a bright pop to this deceptively easy dish.