If you’ve only had calamari served fried as an appetizer, you are missing out on one of the healthiest and easiest fish to grill. A quick sear on a hot pan is the trick for keeping this notoriously tough fish tender and delicious. Chili sauce, basil, and peanut add a Thai spin to this flavorful—and unexpected—appetizer.
The bright and sunny summer recipe celebrates all the best of the season. Crunchy sweet grilled corn, juicy peaches, fresh tomatoes, and mixed greens make a perfect bed for the marinated salmon.