Swordfish is the steak of seafood since it stands up to grilling very well. Caponata, Sicily’s answer to ratatouille, as the recipe states, is the perfect salty/sweet complement to the mild meatiness of the fish.
This light glaze of sweet honey and tangy mustard is the perfect 3-minute sauce for grilled salmon. It is also great on shrimp, scallops, and chicken!