Salmon is one of the most forgiving types of fish to grill since it’s loaded with good-for-you fat, which means it won’t stick easily. A simple ginger and soy spiked butter with fresh chives will perk up the flavor of the fish.
A quick marinade spiked with lime juice, garlic, and spices perks up neutral—and affordable—tilapia. The star of this dish is the cooling sour cream slaw with creamy avocado and tangy mango. The final touch is a light char on the tortillas.