11. Chocolate
“There is nothing wrong with an occasional dietary reward, which is why chocolate is so often thought of as a ‘health food’ as long as you don’t get into the habit of comfort eating!” – Peter Yellowlees, professor of general psychiatry and chief wellness officer at UC Davis Health
12. Quinoa
It is a tasty grain you can cook in savory or sweet dishes. It is high in fiber and protein and has a low glycemic index compared to some other carbs.” – Brandee Waite, director of the UC Davis Sports Medicine fellowship