3. Caprese Salad with Basil & Tarragon Chimichurri
This is a caprese salad like you’ve never had before! Chimichurri with lime zest and juice, capers, serrano and tarragon adds new flavors to the classic ingredients of ripe tomatoes, basil and creamy mozzarella. Ripe green tomatoes offer a striking green hue, but any fresh ripe tomato will work well.
4. Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.