5. Zucchini boat
Zucchini boat is a fun and versatile dish to serve as a snack or during main meals. To make this tasty snack, you need peeled zucchini (cooked or baked) and vegetable filling. Red onions, green pea, carrot, corn, sweet potato, arugula, and mushrooms are some veggies that usually go into the filling. In addition, you can add low-fat cheese, herbs, and protein-rich foods such as tofu to make the snack more delectable.
6. Tartlets with roasted veggies
A tartlet or tart is a baked fruit-based French dish that can be turned into a vegetarian savory dish with a little bit of experimentation. You can make savory tartlets by filling an open-top pastry base with veggies and cheese.
