7. Egg Custard
Preparation time: 35 min
You will need:
2 cup whole milk
1tsp vanilla extract
1tbsp multigrain flour
4 egg yolks
5tbsp brown sugar (optional)
How to:
Take a saucepan, turn on the flame, pour in the milk and vanilla extract. Cook below the boiling point.
To another bowl, add corn flour, egg yolks, and sugar, and whisk well.
Slowly transfer the mixture into the egg yolks by whisking constantly.
Cook the mixture in the saucepan on low-medium flame. Keep stirring to make sure that the custard does not stick to the bottom. Turn off as the custard thickens.
Serve it immediately or refrigerate.
8. Ghee Rice and Boiled Egg Yolk for Babies
Preparation time: 5 min
You will need:
1/2 cup rice (cooked)
1tsp ghee
Salt for taste
Pepper (pinch)
1 egg yolk (boiled)
How to:
Mash cooked rice in a bowl and add a spoon full of ghee, pepper, and salt. Mix and mash, it well. Serve with egg yolk.