Foods That Are High in Vitamin K

7. Broccoli (cooked) — 92% of the DV per serving

1/2 cup: 110 mcg (92% of the DV)
100 grams: 141 mcg (118% of the DV)

8. Brussels sprouts (cooked) — 91% of the DV per serving

1/2 cup: 109 mcg (91% of the DV)
100 grams: 140 mcg (117% of the DV)