5. Beans

Amount of fructan: 6 grams per cup of cooked beans
Try this: Load up a baked sweet potato with canned black beans, chopped avocado and melted cheese.
6. Asparagus

Amount of fructan: 5 grams per 5 spears
Try this: Use a vegetable peeler to shave raw asparagus spears over a green salad.