3. Vegan Green Bean Casserole
Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that’s combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.
4. Slow-Cooker Mulled Wine
A warm tipple like this mulled wine is the perfect antidote to a chilly winter’s night. A full-bodied wine with plenty of tannins is best for mulling because it holds its own against the spices.