7. Spring rolls with Sesame Ponzu Vinaigrette
Fresh spring rolls make a healthy choice of summer lunch or warm evening. They’ve got just the perfect blend of vegetables and protein, all wrapped up in a soft, chewy rice paper roll. This recipe takes on a Japanese twist where I incorporate pork belly, daikon radish, and lettuce and serve it with Japanese-style Sesame Ponzu Vinaigrette for a lighter yet refreshing taste.
8. Broccolini Gomaae ブロッコリーニの胡麻和え
Rich in antioxidants and folic acid, this Broccolini Gomaae makes a quick, healthy vegetable side dish for your weeknight meal. A savory & nutty sesame sauce round up this delicious vegetable. Can’t find broccolini? Try with broccoli instead.