Try this veggie-packed tofu scramble when you need a high-fiber, high-protein breakfast option. Simply cook up some crumbled tofu, frozen spinach, mushrooms, bell peppers, onions, and spices, and then top with a spoonful of salsa. This recipe is also freezer-friendly, so you can store and enjoy later.
Nutrition per serving (1½ cups; serves 4): 260 calories, 16.3g total fat, 23.4g protein, 11.7g carbohydrates, 5.9g fiber, 625.4mg sodium