11. Pecan Pie Dip with Crunchy Pie-Crust Dippers
This creamy and subtly sweet dessert is perfect for pecan pie lovers who don’t want to go through the hassle of making an actual pie. Serve it with sliced apples and pears to complement the pie-dough dippers.
12. Honey Cake
Honey cake is a traditional dessert for the Jewish New Year, but it’s also a great loaf to make all year round. Subtly flavored with cinnamon and ginger, it gets its rich color from the addition of coffee in the batter. You can substitute brewed black tea or decaffeinated coffee, if you’d like. Serve with a hot cup of coffee or tea and enjoy!