11. Cheese Soufflé
What You Need
Mashed potatoes
Shredded cheddar cheese
Grated parmesan cheese
Salt
Pepper
Milk
Eggs
How to Prepare
a) Prepare the oven by heating it to 190 degrees.
b) Take a bowl and mix potatoes, cheddar cheese, parmesan cheese, salt and pepper, along with the egg yolks. Mix it really well and add some milk to it.
c) Take another bowl and whip the egg whites in it until they are stiff. Add that to the earlier mixture and stir well.
d) Take a soufflé dish and grease it properly. Add the mixture to the dish and bake it in the oven for around 50 minutes. The mixture will rise up and get a golden brown shade.
e) Remove the dish from the oven and serve it immediately along with some green salad.
12. Veggie and Cheese Tarts
What You Need
Tart shells
Half and half
Eggs
Salt
Pepper
Dry mustard
Grated cheddar cheese
Chopped red bell pepper
Chopped broccoli
Sliced mushrooms
Finely chopped onion
Oil
How to Prepare
a) Take a bowl and add the half and half, spices and the eggs and beat them together.
b) Take a pan and add some oil to it to stir-fry the vegetables on medium heat.
c) Take a cookie tray and place the tart shells on it. Pour the egg mixture into the tart shell up to half. Fill the other half with the vegetable mixture. Add some cheese on the top.
d) Place the tray in the oven and bake for 20-25 minutes at 190 degrees.
