1. Eat-the-Rainbow Chopped Salad with Basil & Mozzarella This fresh and colorful salad has all of the delicious flavors you love from the classic

  1. Vegan No-Bake Cookies Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor

  1. Sunomono (Japanese Cucumber Salad) This version of sunomono uses more readily available English or slicing cucumbers, but if you live near an Asian

  1. Hearty Breakfast Salad with Roasted Cabbage & Baked Feta A breakfast salad is a fresh, delicious way to start your day with ample

  1. Shrimp Pasta Salad This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing,

  1. Kale, Quinoa & Apple Salad This kale, quinoa and apple salad is perfect for fall. Fresh apples bring crisp autumn flavor, and the

  1. Chopped Salad with Chickpeas, Olives & Feta This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas,

  1. Sesame Kohlrabi & Chicken Salad Kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds

  1. Creamy Cucumber, Radish & Tomato Chopped Salad A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck

  1. Cauliflower Gnocchi Caprese This super-easy dish is perfect for summer. Store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with