1. Chopped Salad with Chickpeas, Olives & Feta This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas,

  1. Sweet Potato, Kale & Chicken Salad with Peanut Dressing These hearty kale salads hold up well for 4 days, making them perfect for

  1. White Bean & Veggie Salad This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal

  1. Eat-the-Rainbow Chopped Salad with Basil & Mozzarella This fresh and colorful salad has all of the delicious flavors you love from the classic

  1. Vegan No-Bake Cookies Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor

  1. Sunomono (Japanese Cucumber Salad) This version of sunomono uses more readily available English or slicing cucumbers, but if you live near an Asian

  1. Hearty Breakfast Salad with Roasted Cabbage & Baked Feta A breakfast salad is a fresh, delicious way to start your day with ample

  1. Shrimp Pasta Salad This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing,

  1. Kale, Quinoa & Apple Salad This kale, quinoa and apple salad is perfect for fall. Fresh apples bring crisp autumn flavor, and the

  1. Chopped Salad with Chickpeas, Olives & Feta This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas,