11. Saccharin (Sweet and Low®, Sweet’N Low®, Necta Sweet® and Sweet Twin®):
It is a non-caloric sweetener, but is not as popular anymore. The FDA does not approve it as it is known to increase the risk of bladder cancer. Studies also indicate that it can cross the placenta and accumulate in fetal tissues, but there is no evidence showing it is harmful to the baby.
12. Rebaudioside A (Stevia®):
It is obtained from parts of the plant native to South America, and is technically not approved by FDA. However, it is identified under GRAS (generally recognized as safe) by the FDA and is only sold as a dietary supplement rather than a sweetener. There is no clear research proving its safety, and therefore cannot be considered safe for consumption during pregnancy.