5. Presence of vitamins:
It contains vitamin B6, which is essential for many important processes in the body, including energy metabolism and normal function of the nervous system. Vitamin K in cabbage acts as a cofactor in blood clotting. Being an excellent source of vitamin C, the vegetable helps in collagen building and gives flexibility to the skin. It is also critical for the proper functioning of the bones, muscles, and blood vessels. Vitamin A being a good source of beta carotene is good for eyes too.
6. Flatulence:
Cabbage is a cruciferous vegetable that is rich in sulfur and dietary fiber and can upset your baby’s stomach health. These substances often contribute to gas formation. Almost all the varieties of cabbage cause gas formation. Fiber is beneficial but only in small quantities; else it can cause diarrhea. Hence, their consumption by babies must be controlled well. If the baby has colici the excessive gas formation can cause discomfort that can worsen further, making colic relief necessary.