3. Broccoli
Broccoli is part of the cruciferous vegetable family. These vegetables contain sulforaphane, which can reduce the risk of cancer. It contains vitamins K and C, as well as folate, manganese, and potassium.
4. Brussel Sprouts
Brussel sprouts are also part of the cruciferous vegetable family. They contain the same vitamins and minerals as broccoli. Brussel sprouts also have kaempferol, a compound that reduces the risk of damage to cells.