Have a container of cottage cheese to use up, but not sure what to do with it? Make this delicious snack by blending cottage cheese and sugar-free maple syrup, giving it a whipped consistency. It is the perfect sweet treat for an afternoon—especially when topped with your favorite berries and nuts.
We keep this mac and cheese recipe light by relying on a homemade rue (a sauce made with butter, flour, and milk) instead of drowning the recipe in heavy cream, then thicken it up with Greek yogurt. This recipe will work for any kind of short pasta such as macaroni, fusilli, or cavatappi.