This simple sauté will let you put your newly learned beef browning skills to the test, courtesy of Chef Savarese’s advice. Best of all, the use of fresh produce will brighten up your basic beef with an array of flavors that are as diverse as the vitamins and nutrients provided by this meal.
Having the willpower to say “no” to some of your favorite takeout indulgences is perhaps one of the most difficult aspects of remaining committed to your weight loss journey. But just because you can’t say, head down to your favorite local Chinese food spot to order a bunch of egg rolls, doesn’t mean you have to sacrifice the flavors you love. The key is knowing how to creatively position these tastes to cater to your cravings without also packing in the extra calories. That’s what makes this recipe so great—egg roll lovers can breathe a sigh of relief thanks to this lighter stir-fry alternative to their deep-fried fave. Though this dish tastes great with lean ground beef, it’s versatile enough to use ground turkey, ground chicken, or ground pork should you want to change things up.