Cauliflower crust is a common alternative to using white refined flour, but if you’ve never tried chickpea pizza crust, you’re missing out on a great gluten-free option that’s packed with protein.
“Banza frozen pizza is a chickpea-based pizza full of nutrients, high in protein and fiber, and low in carbs,” says Manaker. “Banza Pizza has a delicious, crispy crust and doughy center that is always a delight to eat.”
Planta makes everything from sauces, to cakes, to burger patties, and thankfully, healthy frozen pizza. “Planta is vegan-friendly, gluten-free, and totally delicious,” says Manaker. “If you can’t get to one of their restaurants, having a frozen Planta pizza on-hand is the next best option.”