Testers appreciated an assortment of crackers from this brand, but the flax ones were definitely a hit. Made with a combination of rice and almond flour, “they don’t taste like nuts and have a nice texture,” said one eater. “Nut-Thins stand apart from the other crackers because they contain 400 milligrams of ALA omega-3s per serving,” Sassos says. “The ingredients are simple, they contain no sugar, and are low-sodium which is a win.”
For a lighter, more flavor-forward crisp, you can’t go wrong with these Swedish-style crackers. Unlike others we tried, these have a distinct rosemary flavor that is neither fake nor overpowering. Plus, everyone agreed that these could be a great addition to (almost) any cheese board. One taster said, “I’m already envisioning all the types of cheese I could pair this with,” as others imagined how delicious Brie or sharp Pecorino would be. (P.S. We also named the brand’s thick Rye Swedish Crispbread in Prevention’s 2020 Healthy Snack Awards.)