We like to use chicken legs for this BBQ chicken recipe, but feel free to also snag some chicken thighs or breasts. Just make sure to always check the internal temperature of the meat! If the chicken is at 165 degrees internally, it’s good to go.
In this pumpkin chili recipe, we combine all the classic chili elements—beans, peppers, onions, celery, carrots, garlic, and chili powder to name a few—along with the chicken and pumpkin in a slow cooker for a few hours. Then, you’ll come home to a flavor-packed chili that is savory and brings a little kick you can ramp up by adding in some hot sauce.