Craving Indian food, but don’t have any Indian take out places near you? Don’t worry, you can make your own version of chicken tikka masala—thanks to your handy Instant Pot—right at home!
Our recipe turns fried rice on its head, relying on a ton of fresh vegetables, considerably less rice, and a bit of oil for crisping it up. So when you’re in the mood for Chinese takeout but need to save money, this is one of our favorite healthy chicken thigh recipes to whip up.