5. Grilled Turkey And Parmesan Sandwich
When you have leftover turkey after Thanksgiving, season it with some cheese and make a yummy sandwich out of it.
You will need:
8 slices of sandwich bread
8 slices mozzarella cheese or provolone cheese
1/3 cup grated Parmesan cheese
¼ turkey breast, thinly sliced
½ cup marinara sauce
Butter, unsalted
How to:
Heat skillet on medium flame. Butter one side of four bread slices and put them in the skillet, buttered-side down.
Place a slice of cheese each on the four bread slices in the pan, and top it with a spoon or two of marinara sauce.
Sprinkle Parmesan on top of the sauce and add slices of turkey on it. Add another layer of cheese and cover with the remaining bread slices.
Butter the top bread slice before flipping it.
Toast each side of the sandwich for a minute or two, or until it turns golden brown.
Once done, remove from the heat. Slice it in half and serve hot.
6. Bacon Lettuce Tomato Sandwich
Bacon, lettuce, and tomato (BLT) sandwich is perhaps the most traditional American lunch. Here is how you can make a kid-friendly version of this classic.
You will need:
4 slices bacon
2 tomato slices
2 slices bread, toasted
1 leaf iceberg lettuce
1 tablespoon mayonnaise
1 tablespoon cooking oil
How to:
Add oil in a large skillet and then the bacon. Cook the bacon slices, flipping them in between, for about ten minutes.
Remove bacon from heat once both sides of the slices are evenly browned.
Arrange the cooked bacon, lettuce leaf, and tomato slices on a slice of bread.
Apply mayonnaise on the other slice and use it to cover the sandwich.
Cut the sandwich into two triangles and serve.
