3. Microwave Egg Sandwich
This is a simple egg sandwich recipe with milk and cheese. Most importantly, you can use the microwave to make this one.
You will need:
1 egg
1 tablespoon milk, or more if you want
1 cheese slice
2 slices bread
Salt and pepper to taste
How to:
Crack the eggs into a microwave bowl and add milk to it. Whisk the liquid until you see some foam.
Add salt and pepper to taste.
Cook the egg in the microwave for two minutes or more, until they are properly cooked.
Toast the bread in a skillet or a toaster.
Spread egg mixture on one slice of the toasted bread and place the cheese slice on it.
Put the slice back in the microwave and cook for 15 seconds, or until the cheese melts.
Cover with the other bread slice and serve.
4. Cold Cut Sandwich
This is the recipe for mini Reuben sandwiches made from corned beef cold cuts, sauerkraut, and Swiss cheese.
You will need:
1 pound corned beef cold cuts
1 loaf rye bread
1 jar sauerkraut, drain the liquid
1 bottle Thousand Island dressing
¼ cups butter
½ pounds Swiss cheese
How to:
Butter one side of the rye bread slices and put them on a baking sheet, with the buttered side down.
op the bread slices with the Thousand Island dressing and then with a little bit of sauerkraut.
Place the thin cold cut slices on top of the sauerkraut. Cut the cheese into thin slices and place each on the meat slices.
Apply the remaining dressing on the remaining slices of bread and place it (dressing side down) on the filled slices.
Butter the top of the slices and bake them at 350ºF for three to four minutes.
Serve hot.
