5. Fruit and cheese kebabs
You will need:
1 cup fresh strawberries (halved)
1 cup grapes
1 cup pineapple (diced)
1 cup Greek yogurt
½ cup sour cream
8oz. cheddar or Monterey Jack cheese (cubed)
2tbsp organic honey
½tsp cinnamon powder
Pack of wooden skewers
How to make:
In a mixing bowl, mix the Greek yogurt, sour cream, cinnamon powder, and honey. Cover the bowl with cling wrap and refrigerate until mealtime.
Put the fruits into the skewers and place them on a plate. Serve with yogurt dip or refrigerate for later use.
6. Thai fish cake
You will need:
½lb boneless fish fillets (cubed)
½ cup refined flour
¼ cup fresh cilantro (chopped)
2tbsp oyster sauce
2tbsp sweet chili sauce
1tsp fish sauce
1tsp brown sugar
4 green onions (sliced)
1 egg
Sesame oil
How to make:
Add fish, oyster sauce, sweet chili sauce, fish sauce, brown sugar, chopped cilantro, green onions, and egg to a mixing bowl. Mix well until everything is combined.
Put the mixture into a food processor and blend until you get a coarse paste. Transfer the mixture to a bowl, cover it, and refrigerate for 30 minutes.
After 30 minutes, place the bowl on the kitchen counter, and let it come to room temperature.
Take two to three tablespoons of this mixture between your palms and roll into small patties. Put the patties into a plate.
Warm three to four tablespoons of oil on a skillet over medium heat. As the oil heats, place a few patties on the skillet and pan-fry them until they turn crispy and golden brown on both sides.
Serve immediately with any homemade dip or sauce of your choice.