Once you make this pot roast recipe you’ll never go back. Filled with Yukon gold potatoes, chopped carrots, and minced garlic, and prepared to perfection, this slow-cooked dish blows all other roasts away.
This lamb stew, which takes just 10 minutes of prep, puts an inventive twist on traditional stew recipes. Made using diced tomatoes, mushrooms, celery, Tuscan kale, and a bit of beer, this hearty dish is both tasty and aromatic.