This slow cooker favorite, which is made using skin-on chicken breasts, red wine vinegar, red bell pepper, and smoked paprika, is the perfect meal to have on Easter Sunday. Its secret ingredient? A bottle of dark beer.
Slow-cooked in tangy pineapple juice and then smothered in a glaze made from honey, balsamic vinegar, and Dijon mustard, this tasty ham recipe may just become your new holiday favorite. Serve it alongside roasted carrots, sauteed greens, and mashed potatoes for a truly decadent meal.