Instead of heavy gravies or cream-based sauces, this aromatic beef dish uses red wine, chicken broth, tomato paste, and bay leaves to create an appealing holiday dish. We love how this easy recipe is packed with hearty vegetables, including peas, potatoes, carrots, and onions.
This delectable brisket recipe uses Greek yogurt to create a smooth horseradish cream that is used as a garnish for this savory meat dish. Tip: Put an inventive twist on next-day leftovers by making brisket French dip, corned beef hash, or brisket nachos.