Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
The bite of raw collards contrasts wonderfully with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter.
Puntarelle & Dandelion Green Salad with Honey-Olive Vinaigrette
Bitter dandelion greens and sturdy puntarelle (an Italian chicory) are tossed in a honey-mustard vinaigrette in this assertive spring salad.
