Cilantro Salad with Olives, Avocado, and Limes
This crisp, bright salad from Tanoreen in Brooklyn sings alongside fried fish and grilled meats, but it’s equally divine as a palate-cooling first course.
Nam Khao (Crispy Rice Salad)
The best-selling dish at Ma Der Lao Kitchen in Oklahoma City is this chile- and cilantro-packed starter that you can whip up using leftover rice from last night’s takeout.
